Mar 9, 2010 → By Cheryl Sternman RuleTags: Parmesan, mario, batali,
When it comes to versatility and widespread appeal, this cheese stands alone. Mario Batali is quick to take a stand on the topic of cheese. Staking a celebrity-chef claim with his empire of Italian restaurants, including Osteria Mozza (as in mozzarella) in Los Angeles, Batali says make no mistake, “the undisputed king of cheeses” i...
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