Thank You

Thank you for your interest in SayCHEESE. We closed regular business operations in 2011. Below, you can find an archive of our published issues, and some updated cheese news.

Please stay tuned for possible future endeavors!

Magazine Archive


News

Chocolate and cheese lovers savor artisan delicacies at the Organic History Museum of Utah

Posted on 29 March 2015 | 3:25 pm

The Natural History Museum of Utah on Sunday wrapped up its Chocolate & Cheese Festival, which provided participants a opportunity to sample ...

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Sanctions? I can pop to France for cheese, says Russian model

Posted on 29 March 2015 | 1:56 pm

With food prices rocketing and the rouble in freefall, life has not been easy for ordinary Russians since Vladimir Putin's annexation of Ukraine.

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Pastrami on rye pasta bake

Posted on 29 March 2015 | 9:03 am

This unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty ...

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Is it OK to eat moldy food?

Posted on 29 March 2015 | 7:56 am

You're famished for a bit of cheese, but you notice a blue spot on the chunk of cheddar in your fridge. Is it OK to slice off the bad part and eat the rest?

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Breakfast at Tiffany's: Simple Cream Cheese Danishes

Posted on 29 March 2015 | 7:22 am

Beat Cream Cheese, Vanilla & Sugar with electric mixer until fluffy. Open cans of Crescent Rolls but DO NOT UNROLL THEM! Slice about 1/2 inch ...

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Grilled cheese takes the cake for Sheridan Oakville student

Posted on 29 March 2015 | 7:04 am

It may have been a mere 60-second talk about the virtues of the grilled cheese sandwich, but it was enough to start an Oakville woman down the path ...

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Nigel Slater's savoury pie recipes

Posted on 29 March 2015 | 7:00 am

A bowl of porridge, perhaps; a risotto whose grains are bound by homemade chicken stock; soporific macaroni cheese bubbling in its dish. Other days ...

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Cheez Whiz Helped Spread Processed Foods. Will It Be Squeezed Out?

Posted on 29 March 2015 | 6:26 am

Whether you have fond memories of spreading Cheez Whiz on crackers at parties, or you turn your nose up at any kind of processed cheese whizzed ...

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Cheez Whiz Helped Spread Processed Foods. Will It Be Squeezed Out?

Posted on 29 March 2015 | 5:41 am

Whether you have fond memories of spreading Cheez Whiz on crackers at parties, or you turn your nose up at any kind of processed cheese ...

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Joe Blundo: Ohio Swiss big cheese in Dairyland

Posted on 29 March 2015 | 5:18 am

The wheel that rolled to victory in the U.S. Championship Cheese Contest in ... “Swiss cheese is the most difficult cheese there is to make,” explained ...

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Why Warren Buffett is bad for your health

Posted on 29 March 2015 | 4:11 am

Kraft Macaroni & Cheese will be paying dividends for decades, just not for diners. Buffett knows this better than anyone because he literally eats the ...

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Northern California wine events

Posted on 29 March 2015 | 2:30 am

World Cheese Tour: Sample cheese wheels from France, Italy, Spain and across the United States accompanied by fine wines from special guest ...

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MAINTENANCE TECHNICIAN - GREAT LAKES CHEESE

Posted on 29 March 2015 | 2:18 am

MAINTENANCE TECHNICIAN - GREAT LAKES CHEESE ... Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer AA/M/F/V/D To ...

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Take a tasting tour of SF's Mission District

Posted on 29 March 2015 | 1:56 am

For instance, a charcuterie-and-cheese bar rather than a mom-and-pop taqueria. We could have chosen the much more touristy Chinatown or North ...

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Pairings: A frittata to go with your Easter ham

Posted on 29 March 2015 | 1:56 am

With Easter (Pascha) just around the corner, it is quite likely we will be serving a traditional ham. I love Gruyère cheese with ham. It is a hard yellow ...

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10 ways to turn toast into something exciting

Posted on 29 March 2015 | 1:26 am

Tarragon-beet: Stir 2 tablespoons chopped fresh tarragon and 1 teaspoon lemon zest into 2 tablespoons softened cream cheese. Spread over toasted ...

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The lamplighter dining rooms: restaurant review

Posted on 28 March 2015 | 11:52 pm

Obviously, I'm referring to the correct way to make cauliflower cheese. More food crimes have been committed in the name of cauliflower cheese than ...

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Column: Pride of Place, Pride of Plate, in Vermont and France

Posted on 28 March 2015 | 11:41 pm

Whether cutting thick slices of Shelburne Farms cheddar for a perfect grilled cheese, shelling peas picked hours earlier, or pouring viscous Grade A ...

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Eggs are not just for decorating

Posted on 28 March 2015 | 11:30 pm

While still in the skillet, top each slice with coarsely grated pepperjack cheese. Turn heat off, cover skillet until cheese has melted. Slide onto plate ...

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With love, around the table: Families keep holiday customs

Posted on 28 March 2015 | 11:07 pm

Penny Khorraminia always buys her phyllo dough and feta cheese fresh from Stoukas Imports, 20705 E. Nine Mile in St. Clair Shores, 586-771-1369.

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