Thank You

Thank you for your interest in SayCHEESE. We closed regular business operations in 2011. Below, you can find an archive of our published issues, and some updated cheese news.

Please stay tuned for possible future endeavors!

Magazine Archive


News

Slice Factory has some big shoes to fill

Posted on 25 September 2017 | 7:22 am

A basic cheese slice is more than $5 and a “meat lover's” slice (the most extravagant option available) is almost $7. It doesn't seem like a lot, but ...

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Fonterra 2017 revenue up but profits fall 15%

Posted on 25 September 2017 | 7:11 am

This included new UHT lines at Waitoa, butter and cream cheese expansions at Te Rapa, construction of the co-operative's largest mozzarella plant at ...

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Lovina's Amish Kitchen: A day in Lovina's life

Posted on 25 September 2017 | 6:03 am

The boys go do the morning chores while I make them a breakfast sandwich consisting of egg, ham, cheese, and toast. I wrap it in aluminum foil to ...

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ALONG FOR THE RIDE: Parents try to stay on top of a never-ending shopping list

Posted on 25 September 2017 | 6:03 am

It has been known to duplicate the things I add (we really don't need that much cheese), leave off things I typed (only what items I want for me), or do a ...

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Small Plates, Big Welcome At Osa

Posted on 25 September 2017 | 5:52 am

A toast made with coppa di testa (head cheese), garlic mustard mayonnaise, ramp kraut and Mystic Cheese's Twain was a standout favorite at pop-up ...

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Food festival

Posted on 25 September 2017 | 5:52 am

Kerry Stafford of Chuckling Cheese Company, selling Lymn Bank Farm cheese.2 of ... Steve Bailey of Lincolnshire Poacher Cheese company.4 of 10.

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Fonterra sees full-year profit drop by 11%, with revenue up 12%

Posted on 25 September 2017 | 5:30 am

This includes sales of products such as functional proteins, high-spec whole milk powder and extra-stretch cheese. These advanced ingredients made ...

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Armenian Harvest Festival showcases culture and brings together Armenian community

Posted on 25 September 2017 | 5:30 am

Highlights of the festival included the two workshops: “The Art of Rug Weaving” and “The Making of Armenian String Cheese”. The rug weaving ...

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Duncan: Frite alors, bring on the grilled-cheese

Posted on 25 September 2017 | 4:56 am

Je sui ravi that I can now order a grilled-cheese at my favourite casse-croûte in the Off-Island and that any diner can advertise my sandwich au ...

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A 1-Dish Dinner That Combines Your Love of Mac and Cheese and Lasagna

Posted on 25 September 2017 | 4:56 am

Pastitsio, sometimes called Greek macaroni and cheese, is perfect for family gatherings and holiday meals. It is easily made ahead and can be ...

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Follow Cornish Yarg for success, says government

Posted on 25 September 2017 | 3:37 am

Cheese making is an ancient art form and making Cornish Yarg is no different. It takes time to make a produce cheese. About a month all in all for Yarg ...

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There's an actual bacon cake at this Melbourne café

Posted on 25 September 2017 | 1:25 am

It features bacon weaves, mac & cheese, Monterey Jack cheese, burger patties, sweet potato, more bacon weaves, more mac & cheese, pulled brisket ...

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Parmigiano Reggiano Museum: the culture and gastronomy of the King of Cheeses

Posted on 25 September 2017 | 1:22 am

The museum's eighteen sections include areas focusing on the process of producing the famous cheese (the topic of our previous post) and others ...

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Facebook CEO Mark Zuckerberg Likes Pat's Steaks

Posted on 24 September 2017 | 11:48 pm

"Traveled all the way to Philadelphia for the best cheesesteak in the land," Mark Zuckerberg said. By Vince Lattanzio and Dan Stamm ...

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Local Sports Notebook: 'Tis the season

Posted on 24 September 2017 | 11:18 pm

... a lovely Monday morning with your cup of coffee and your bacon, egg and cheese biscuit, remember that we are now three months from Christmas.

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Downtown: Wellington's set to reopen

Posted on 24 September 2017 | 10:56 pm

Bill Brennan (right), new co-owner of Wellington's Marketplace, stands behind the counter and his son Tucker. The wine and cheese shop is set to ...

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Restaurant Inspections: 9/25

Posted on 24 September 2017 | 10:56 pm

Shrimp, blue grill, perch, chicken, beef, ranch sauces, gravy, and nacho cheese were not being held at the proper temperature. ○ The hand washing ...

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Goat's cheese growing in stature

Posted on 24 September 2017 | 9:03 pm

TUCKED away just outside of Mulgowie is a farmhouse which has been producing award winning cheese for more than a decade. But it's not the kind ...

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Pea and cream cheese madeleines

Posted on 24 September 2017 | 8:30 pm

2 Put the cream cheese in a bowl and add the lemon zest. Combine well. In another bowl, beat the eggs, milk, cream and salt, using a whisk. Sift in the ...

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Taiwanese bakery opens third store

Posted on 24 September 2017 | 7:00 pm

Huang (third from left) and William Cheng (second from left) cutting the freshly baked Cheese Jumbo loaf while Yang (far right) and Chelsia Cheng ...

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