Thank You

Thank you for your interest in SayCHEESE. We closed regular business operations in 2011. Below, you can find an archive of our published issues, and some updated cheese news.

Please stay tuned for possible future endeavors!

Magazine Archive


News

At Issue: Artisan cheese's economic impact

Posted on 18 April 2015 | 7:45 am

"The Plymouth cheese factory is the second-oldest cheese factory in the United States," says owner Jesse Werner. It was founded in 1890 by ...

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Chef Wendell: Don't get cheesed with me

Posted on 18 April 2015 | 6:48 am

Americans sure do love their cheese: roughly 40 lbs. a year. Everyone has a “fat tooth” as well as a “sweet tooth” and we know cheese can make ...

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TV chef Rachel Khoo's recipe for veggie Cauliflower Cheese Burgers

Posted on 18 April 2015 | 4:00 am

Rachel Khoo shot to fame by sharing the secrets of French cooking with us in BBC2's The Little Paris Kitchen. We love her new book and this recipe ...

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Provincial dairy production soars, driven by demand for locally made cheese and butter

Posted on 18 April 2015 | 3:05 am

Milk production has soared to record levels in Manitoba in the wake of a growing demand for more locally produced dairy products such as cheese ...

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Otto Pizza expanding to Yarmouth

Posted on 18 April 2015 | 3:03 am

Romeos in Yarmouth sells a $14-inch cheese pizza for $10.99. Photos by Whitney ... Otto Pizza in Portland sells its 16-inch cheese pizza for $15.

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Azerbaijan and France may start cheese production

Posted on 18 April 2015 | 2:07 am

Deputy Minister of Agriculture Seyfeddin Talibov has met with the responsible Regional Adviser on Agriculture of Azerbaijan Embassy of France in ...

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Jackson County school menus for April 20 - 24

Posted on 17 April 2015 | 11:52 pm

Lunch—Choice of One: Chicken Patty Sandwich, Grilled Cheese Sandwich. Choose Up to3: Vegetable Soup, Home-style Green Beans, Tossed Salad ...

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10 crazy food dishes you have to try at Coachella

Posted on 17 April 2015 | 11:18 pm

The beauty of a grilled cheese is that you can put most anything you want in there and it will still taste good. Mac and cheese is no exception.

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FDL area farm news & notes

Posted on 17 April 2015 | 10:56 pm

MADISON – The Wisconsin Milk Marketing Board is again inviting consumers to enter its Grilled Cheese Recipe Showdown contest in honor of ...

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No exotic ingredients needed for this cherry cheesecake

Posted on 17 April 2015 | 10:56 pm

Take your time beating the softened cream cheese, and really beat the mixture after adding each egg. You want the filling to be smooth and creamy.

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Award-winning cheesemaker Neudorf Dairy shuts its doors

Posted on 17 April 2015 | 7:00 pm

The number of gold medals Neudorf cheeses have been awarded outnumbers its 10 years in business, and its yoghurts have also been recognised ...

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Small city's bonding request has snack food connection

Posted on 17 April 2015 | 6:03 pm

The plant processes a staggering 5 million pounds of milk a day, churning out 525,000 pounds of products including cheese, whey, protein and ...

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Kraft macaroni and cheese going without preservatives, synthetic colors

Posted on 17 April 2015 | 5:18 pm

Kraft macaroni and cheese "shapes" products, such as those made to resemble characters from "Star Wars" or the upcoming "Minions" movie, dropped ...

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Chefs Weigh In on What Makes a Perfect Burger

Posted on 17 April 2015 | 4:56 pm

My perfect burger would be grass-fed bison or venison, cooked medium rare over charcoal with homemade aioli, melted sharp cheddar cheese and ...

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Dallas cheese shop is one of the only U.S. spots to find this coveted Italian chocolate

Posted on 17 April 2015 | 4:11 pm

Dallas gets a spot on the international chocolate map thanks to a Highland Park Village cheese shop, which has made a deal with a prestigious ...

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Rick Moonen Dives Into Burgers When He's Not in the Kitchen

Posted on 17 April 2015 | 4:00 pm

I get the Double-Double — toasted buns, tomato, lettuce, two beef patties, and two cheese slices — with raw onions. My wife, Roni, gets hers protein ...

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Monello offers a taste of Expo Milano

Posted on 17 April 2015 | 3:37 pm

Fiori di zucca, fried squash blossoms stuffed with Gorgonzola and ricotta cheeses, on the new spring menu at Monello. — Pam Kragen/U-T ...

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Portland Tonight: Mac and cheese crepes have arrived

Posted on 17 April 2015 | 3:15 pm

JL Fields, author of "Vegan Pressure Cooking" says you can make great recipes, like the Soy Curl Mac 'n Cheese in mere minutes with the contraption ...

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The Queso Diaries: La Bodega

Posted on 17 April 2015 | 3:03 pm

Consistency: By this we mean is this some thick cheese or is it running off the chip? LB does get this part right as the cheese was wonderfully oozy, not ...

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Junk Food Makeover: Mac and Cheese

Posted on 17 April 2015 | 2:52 pm

This Cauliflower Mock and Cheese will keep you feeling lean and beautiful. Cauliflower is a great swap out for pasta, as the gluten in pasta can often ...

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