Thank You

Thank you for your interest in SayCHEESE. We closed regular business operations in 2011. Below, you can find an archive of our published issues, and some updated cheese news.

Please stay tuned for possible future endeavors!

Magazine Archive


News

Burnaby businessman fined $25000 for cheese smuggling

Posted on 18 December 2014 | 4:18 pm

A Burnaby food importer has been fined $25,000 for illegally importing thousands of kilograms of cheese and evading more than $460,000 in duties.

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Taste Test Thursday: Cheese Logs Balls

Posted on 18 December 2014 | 3:00 pm

The cheese log is as vintage as lava lamps and bouffants. The dish, which was once a party staple, is making a comeback with a little help from ...

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Bleating Heart Cheese voluntarily recalling some dairy products

Posted on 18 December 2014 | 2:37 pm

Detection of Listeria monocytogenes found in sheep and cow's milk produced between May and July is the cause of a recall by California's Bleating ...

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Little Bleu Cheese Shop offers cheese club memberships

Posted on 18 December 2014 | 2:15 pm

The Little Bleu Cheese Shop at 684 South Ave. is offering memberships in its new Artisan Cheese Club, a way to save money and explore new and ...

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How To Make Mac & Cheese Buns For Your Burgers

Posted on 18 December 2014 | 1:52 pm

Same creator, @tymbussanich, put together an entire bun made of cheese and tater tots. That picture went on to reach 2.7 million people initiating ...

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Hooked on Cheese Chef Spotlight: Chef John Gorham

Posted on 18 December 2014 | 1:52 pm

This is the third installment in Hooked on Cheese's series focusing on outstanding chefs who reign at restaurants off the beaten path in smaller cities ...

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Seriously Simple: Ring in New Year with Seriously Simple appetizers

Posted on 18 December 2014 | 1:07 pm

--Triangle or log of goat cheese with roasted red peppers in olive oil ... --Toasted French bread slices topped with soft goat cheese and a dollop of ...

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Outer Planet ready to brew its first batch, welcome neighbor cheese bar Culture Club

Posted on 18 December 2014 | 12:33 pm

By spring, Outer Planet's brewery will be accompanied by neighbor Culture Club, a “cheese bar” concept from Melrose Market cheesemonger Sheri ...

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Food: A gathering for a lost friend brings laughter

Posted on 18 December 2014 | 12:22 pm

My contribution to the table filled with wonderful treats was a blue cheese walnut tart. It's a recipe I've had for years and only make it for very special ...

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Eating Cheese With a Fork: Sampling the lovely-looking Manchego cheese from Spain

Posted on 18 December 2014 | 11:37 am

Cheese opens you up to cuisines from all over the world, as many countries particularly in the Western world have mastered their own methods of ...

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FREE Challenge Cream Cheese!!!

Posted on 18 December 2014 | 11:37 am

One of the items on my list was cream cheese! Even though I didn't have coupons, I was really hoping that HEB had store coupon.....and they did!

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Georgia Cheese Makers Recall Some Offerings

Posted on 18 December 2014 | 11:26 am

A Georgia-based cheese company is recalling some of its products after the Georgia Department of Agriculture warned of a possible salmonella ...

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Working Lunch: Mondo Market's Meat and Cheese Plate

Posted on 18 December 2014 | 11:26 am

As a freelancer, I'm always on the lookout for coffee shops, cafes, and other spots to plug in and get some work done. With good parking, free Wi-Fi, ...

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Chef offers hors d'oeuvre ideas for holiday dinners

Posted on 18 December 2014 | 11:11 am

MOVING OVER HERE -- HOW DO YOU HAVE THINGS IN YOUR REFRIGERATOR AND PLAN FOR THE HOLIDAYS? EVERYBODY HAS CHEESE.

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Why sauce, cheese are falling foul of Indian customs

Posted on 18 December 2014 | 11:03 am

Reason: Imported sauces, cheese and other condiments are in short supply. Since January, many of crucial ingredients are stuck with the Customs ...

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Happy Hour at the Truffle Table: Chairman of the Cheese Board

Posted on 18 December 2014 | 10:56 am

Sure, Rob and Karin Lawler know cheese. The Truffle Cheese Shop on 6th Avenue became a foodie destination with the two forces of the Lawler's ...

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Cheese Wiz

Posted on 18 December 2014 | 10:52 am

The way that microbes interact with cheese remains as mysterious to researchers as the first cells to emerge from Earth's primordial soup. She intends ...

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17 things you didn't know you could do in a waffle iron

Posted on 18 December 2014 | 10:33 am

Pizza pockets: Refrigerated biscuit dough is stuffed with cheese and ... Eggs: Scrambled eggs with cheese get cooked in the waffle iron and come out ...

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Bleating Heart Cheese recalls various cheeses

Posted on 18 December 2014 | 10:07 am

The above cheeses and lot numbers were distributed or sold beginning on ... The cost of the returned cheese will be covered by BHC upon proof of ...

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Red Gold presents a variety of ways to make Lasagna

Posted on 18 December 2014 | 9:56 am

Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce.

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